Oleo Sacrament
Ingredients
- 1 2⁄3 oz Tennessee whiskey
- 1⁄2 oz Lime oleo saccharum
- 1⁄3 oz Bénédictine D.O.M. liqueur
- 2 dash Peychaud's Aromatic Bitters
- 2 dash Plum bitters
Method
Glassware:
Serve in a Wine glass
Method:
STIR all ingredients with ice and strain into chilled glass.
Nutrition:
One serving of Oleo Sacrament contains 189 calories
History:
Created in November 2017 by Alastair McCarroll, Chamber 36 bar, Liverpool, for Jack Daniel’s Tennessee Calling II.
