The Healer
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Gentian liqueur
- 1⁄2 oz Amaro Nonino Quintessentia
- 1⁄4 oz Licor 43 Original liqueur
- 1 oz Lemon juice
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of The Healer contains 210 calories
History:
Created in 2017 by Juan Meyer, Norwalk, USA, who said of this drink, "One of my regulars came in and said he wants a hot toddy, but he wants it not hot, so I reached for the Suze and this is what I made."
Review:
Bittersweet with cleansing citrus sourness. Vanilla and bourbon notes combine well with gentian. Apéritif in style.
