Angela Luce
Ingredients
- 1 1⁄2 oz Liquore Strega
- 1 1⁄2 oz Pineapple juice
- 1⁄3 oz Pallini Limoncello liqueur
- 1⁄3 oz Monin Grenadine Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Angela Luce contains 167 calories
History:
Adapted from a recipe by Silvia Picinato. Named after the eponymous Italian film actress and singer.
Review:
Fruity and herbal – a refreshingly zingy nightcap.
