Cuban Love
Ingredients
- 1 oz Cacao & coffee spiced rum
- 2 oz Pineapple verdita
- 1⁄3 oz St. Elizabeth Allspice Dram liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of fresh or dehydrated pineapple spice & mint springs.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Cuban Love contains 302 calories
History:
Adapted from a recipe created in 2019 by Boo Jing Heng, Tess Bar & Kitchen, Singapore.
Review:
Green and herbal (coriander and mint) coffee and pineapple.
