Cantinero Coffee
Ingredients
- 1 1⁄6 oz Cacao & coffee spiced rum
- 5⁄6 oz Italian red bitter liqueur
- 1⁄2 oz Amaro
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
- 2 dash Chocolate bitters
Method
Glass:
Photographed in an UB 1890 Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- THROW all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Cantinero Coffee contains 199 calories
History:
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
Review:
A bittersweet aperitivo with complex chocolate and caramel notes.
