Double Black
Ingredients
- 1 1⁄3 oz Cacao & coffee spiced rum
- 1 1⁄3 oz Kahlúa Coffee Liqueur
- 1 1⁄3 oz Exprè Caffè Italiano
- 3 drop Chocolate bitters
Method
Glass:
Photographed in a Speakeasy Martini 5.75oz
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cacao power.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cocoa powder.
Nutrition:
One serving of Double Black contains 241 calories
History:
Adapted from a recipe created in 2019 Wilson Hernandez at El Del Frente in Havana, Cuba.
Review:
Dark bitter chocolate and rich espresso with delicate spice.
