Maria Soto Robbins
Ingredients
- 1 2⁄3 oz Cacao & coffee spiced rum
- 5⁄6 oz Lime juice
- 0.42 oz Sugar syrup 'rich'
- 3 dash Chocolate bitters
- 3 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and coffee beans.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Maria Soto Robbins contains 164 calories
History:
Adapted from a recipe created in 2020 by Ian Burrell.
Review:
We've added a splash of water to 'open' up this subtly coffee and cacao riff on a classic Daiquiri.
