Cuban Sarsaparilla
Ingredients
- 1 1⁄3 oz Cacao & coffee spiced rum
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Lemon juice
- 8 drop Chocolate bitters
- 2 1⁄2 oz Root beer
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with rootbeer.
Nutrition:
One serving of Cuban Sarsaparilla contains 158 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.
Review:
Root beer's vanilla, anise or liquorice notes combine with coffee and cacao rum with underlying bitter and citrus.
