Rossa Sour
Ingredients
- 1 1⁄2 oz Italian red bitter liqueur
- 2⁄3 oz Sugar syrup 'rich'
- 2⁄3 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry.
Nutrition:
One serving of Rossa Sour contains 191 calories
Allergens:
Recipe contains the following allergens:
Review:
Delivers as promised – its red and sour but also bittersweet. Although this aperitivo may not have broad appeal, for those whose palate is suitably tuned this will be a treat.
