Old Vermont
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Orange juice
- 1⁄2 oz Lemon juice
- 1⁄2 oz Maple syrup
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Old Vermont contains 178 calories
History:
A vintage cocktail referenced under the entry for the Apple Jack Rabbit Cocktail in David Embury's 1948 The Fine Art Of Mixing Drinks.
Review:
Unusually, maple syrup sits with gin in this sour from yesteryear. It sits surprisingly well.
