La Confiture
Ingredients
- 1⁄2 oz Yellow Chartreuse
- 1 oz Pallini Limoncello liqueur
- 1 oz Lemon juice
- 2 barspoon Orange marmalade
- 4 drop Orange cream citrate
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange slice wheel.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with orange slice wheel.
History:
Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.
Review:
An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.
