Pan de Muertos
Ingredients
- 1 2⁄3 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2⁄3 oz Lime juice
- 5⁄6 oz Pineapple juice
Method
Glass:
Photographed in a Libbey Tiki 13.5oz
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of caramelised orange wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass/mug filled with crushed ice.
Garnish:
- Garnish with caramelised orange wedge.
Nutrition:
One serving of Pan de Muertos contains 209 calories
Allergens:
Recipe contains the following allergens:
Review:
A pineapple and almond-influenced Margarita served frappé.
