Monsoon Martini

Monsoon Martini

  • Robust
  • Slightly tart
Not rated yet

Ingredients

  • 1 1⁄2 oz Tito's Vodka
  • 1 1⁄2 oz Exprè Caffè Italiano
  • 1⁄2 oz Chilli liqueur
  • 1⁄3 oz Honey syrup
  • 1 dash Black walnut bitters

Method

Glassware:

Serve in a Coupe glass

Method:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of dust 1/3rd foam with chilli powder and float coffee bean.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of Monsoon Martini contains 187 calories

Allergens:

Recipe contains the following allergens:

History:

Adapted from a recipe discovered at the Dishoom restaurant in Shoreditch, London, England.

Review:

If a regular Espresso Martini is not a wake-up call enough, then add some chili to add some spicy heat. Wakey-wakey!