Pumpkin Spice Calypso
Ingredients
- 1⁄2 oz Light gold rum
- 3⁄4 oz Kahlúa Coffee Liqueur
- 2 1⁄2 oz Filter coffee
- 1⁄4 oz Monin Pumpkin Spice Syrup
- 3⁄4 oz Whipping cream steamed foaming
Method
Glass:
Photographed in a Libbey Irish Coffee 6oz
Prepare:
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of grated nutmeg.
Method:
- POUR the first 4 ingredients into pre-heated glass.
- Steam cream (or heat in a milk frother) and pour over the back of a spoon to FLOAT.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Pumpkin Spice Calypso contains 170 calories
Allergens:
Recipe contains the following allergens:
Review:
As the name suggests, pumpkin spice syrup is key to the flavour of this latte-like cocktail. If you don't have an espresso machine with a steam wand, then heat in a milk frother.
