Mandarin Espresso Rumtini
Ingredients
- 1 1⁄2 oz Light gold rum
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄4 oz Mandarine Napoleon liqueur
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
