Almond Tiramisu

Almond Tiramisu

  • Noticeable buzz
  • Slightly sweet
Not rated yet

Ingredients

  • 1 2⁄3 oz Adriatico Bianco Amaretto Liqueur
  • 1⁄2 oz Cognac
  • 1⁄2 oz Kahlúa Coffee Liqueur
  • 1⁄2 oz White crème de cacao liqueur
  • 1 barspoon Mascarpone cheese optional

Method

Glassware:

Serve in a Coupe glass

Method:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to <a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">dry shake</a> to achieve desired foam.)

Allergens:

Recipe contains the following allergens:

History:

Adapted from Adam Ennis' 2001 Tiramisu cocktail in December 2023 to use almond milk liqueur.

Review:

Tastes just as the name suggests and is designed to replace or accompany the dessert of the same name. The optional Mascarpone cheese adds flavour and body to the cocktail. Use a generous bar-spoonful and briefly stir into the cocktail as a good shake should integrate with other ingredients. That said, be sure to fine strain.