Pumpkin Spice Espresso Martini
Ingredients
- 2 oz Vanilla flavoured vodka
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Monin Pumpkin Spice Syrup
- 1⁄3 oz Whipping cream
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Pumpkin Spice Espresso Martini contains 214 calories
Allergens:
Recipe contains the following allergens:
History:
Created in August 2024 by yours truly at the Clocktower, Rye, England.
Review:
Just as it says on the tin, a pumpkin spice-flavoured Espresso Martini but mellowed with creamy vanilla.
