Floripa

Name: Floripa
Ingredients: 1 1⁄2 oz Cachaça; 3⁄4 oz Lemon juice; 1⁄2 oz Bittersweet orange-red aperitivo; 1⁄3 oz Monin Passion Fruit Syrup; 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Medium strength
Slightly tart

Ingredients

1 1⁄2 oz Cachaça
3⁄4 oz Lemon juice
1⁄2 oz Bittersweet orange-red aperitivo
1⁄3 oz Monin Passion Fruit Syrup
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Floripa contains 168 calories

History:

Named after Florianópolis, the capital of southern Brazil's Santa Catarina state. Apart from a small piece of headland, the city mostly occupies an island and is famed for its beaches. In Brazil, Floripa is known as "the Magic City."