French Bulldog
Ingredients
- 1 1⁄2 oz Cognac
- 3⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Pink grapefruit juice
- 1⁄4 oz Lemon juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of French Bulldog contains 160 calories
History:
Adapted from a cocktail discovered in February 2025 at Satan's Whiskers in London, England.
Review:
A bittersweet muscular mastiff sourpuss laced with French brandy.
