Rhubarb Margarita
Ingredients
- 5⁄6 oz Patrón Silver blanco tequila
- 5⁄6 oz Del Maguey Vida Clásico Mezcal
- 5⁄6 oz Lime juice
- 2⁄3 oz Rhubarb syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Ginza Old Fashioned 10.5oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Rhubarb Margarita contains 173 calories
Review:
The name says it all: a rhubarb-flavoured margarita with a split base of mezcal and tequila.
