Sputnek
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Fernet Branca liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Sputnek contains 166 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Review:
Bittersweet and sweet 'n' sour, the Sputnek is a cleansing appetite sharper or digestivo.
