Tour Le Carbet
Ingredients
- 2 oz Rhum Clément Blanc
- 3⁄4 oz Difford's Falernum liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Gentian liqueur
- 1⁄2 oz Suze gentian liqueur
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
