Caipiruva
Ingredients
- 1⁄2 fresh Lime (fresh) chopped wedges
- 4 fresh Green grapes
- 2 oz Cachaça
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE lime wedges and grapes in base of shaker to release juices. Add cachaça and sugar. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
History:
Created by Dale DeGroff, New York, USA.
Review:
A grape juice laced twist on the Caipirinha.
