The Currier
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Kummel liqueur
- 1⁄4 oz Lime juice
- 1⁄4 oz Lime cordial
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
Nutrition:
One serving of The Currier contains 159 calories
History:
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
Review:
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
