Epestone Daiquiri
Ingredients
- 1 2⁄3 oz Light gold rum
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄2 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Epestone Daiquiri contains 152 calories
Review:
A pleasant, maroon coloured, blackcurrant-flavoured Daiquiri.
