The Honeysuckle Orchard
Ingredients
- 1 barspoon Honey
- 2 oz Bison grass vodka
- 1 1⁄2 oz Apple juice/apple cider
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Method:
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Discovered in 2005 at The Stanton Social, New York City, USA.
Review:
A back-to-nature Polish Martini - all the better for it.
