Hop Toad #2
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1 oz Luxardo Apricot Albicocca Liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apricot wedge or half.
Nutrition:
One serving of Hop Toad No. 2 contains 209 calories
Review:
Alcoholic apricot jam with a lovely twang of aged rum.
