St Croix Sunset
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Italian red bitter liqueur
- 1 oz Orange juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Vanilla Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare pink grapefruit zest for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express pink grapefruit zest twist over the cocktail and use as garnish.
Nutrition:
One serving of St Croix Sunset contains 271 calories
History:
Adapted from a drink created in 2010 by Fraser Campbell, The Alchemist, Melbourne, Australia.
Review:
Fruity and bitter sweet with flavours of apricot, orange and lemon.
