Jack-in-the-Box
Ingredients
- 2 oz Calvados / apple brandy / straight applejack
- 1 1⁄2 oz Pineapple juice
- 1⁄12 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Jack-in-the-Box contains 179 calories
Review:
Smooth 'n' easy pineapple laced with apple brandy. If you like this, then you may also like French Martinis
