Jamaican Mule
Ingredients
- 1 2⁄3 oz Chairman's Reserve Spiced Rum
- 0.42 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Copper mug or Collins glass
Prepare:
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of lime slice and mint sprigs.
Method:
- POUR first 3 ingredients into mug/glass.
- Briefly STIR.
- Fill glass two-thirds full with cubed ice.
- TOP with ginger beer and fill glass with a crown of crushed ice.
Garnish:
- Garnish with lime slice and mint sprigs bouquet.
- Serve with a straw.
Nutrition:
One serving of Jamaican Mule contains 179 calories
Allergens:
Recipe contains the following allergens:
History:
Moscow Mule history
Review:
A spicy rum lime sour, lengthened and invigorated with ginger beer.
