Mango Punch
Ingredients
- 2 oz Overproof white rum
- 3 oz Mango purée
- 3⁄4 oz Lime juice
- 3⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Garnish:
- Garnish with mango wedge on rim.
Nutrition:
One serving of Mango Punch contains 266 calories
History:
Created in 2004 by yours truly.
Review:
A distinctly tropical cocktail flavoured with mango.
