Resolute
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Resolute contains 178 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Simple but tasty. All three flavours are harmonious.
