Savannah
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Orange juice
- 1⁄2 oz White crème de cacao liqueur
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Savannah contains 196 calories
Allergens:
Recipe contains the following allergens:
History:
A pre-Prohibition cocktail that first appears in Albert Stevens Crockett's 1931 book Old Waldorf Bar Days.
Review:
Gin and orange with a hint of chocolate - smoothed with egg white.
