Sorrel Rum Punch
Ingredients
- 1 1⁄2 oz Overproof white rum
- 2 oz Sorrelade
- 1⁄2 oz Lime juice
- 1 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Sorrel Rum Punch contains 297 calories
History:
A classic Jamaican punch using the classic proportions of 'one of sour, two of sweet, three of strong and four of weak.'
Review:
This drink harnesses the flavour of sorrelade and combines it with the traditional strength and bitter sweetness of rum punch. Jamaica in a glass.
