Bohemian Mule
Ingredients
- 1 oz La Fée Parisienne absinthe
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 3 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Bohemian Mule contains 206 calories
History:
Created in 1990s by Giovanni Burdi, London, England.
Moscow Mule cocktail history
Review:
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.
