Campirinha
Ingredients
- 1⁄2 fresh Lime (fresh) chopped wedges
- 1⁄4 fresh Ruby red grapefruit chopped wedges
- 2 oz Italian red bitter liqueur
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE lime and grapefruit in base of shaker to release juices. Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
History:
Adapted from a drink created in 2006 by Jamie Lawton at Orchid in Auckland, New Zealand.
Review:
This bright red fruit-laden cocktail has the looks to appeal to all, but its bittersweet flavour is more polarising.
