Especie
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Difford's Falernum liqueur
- 1⁄2 oz Chilled water reduce if wet ice
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS a lemon zest over each cocktail and use as garnish.
Nutrition:
One serving of Especie contains 167 calories
History:
Adapted from a recipe created in 2008 by Juraj Ivan at Coq D'Argent in London, England.
Review:
Rum-laced and rust coloured with hints of clove and jasmine. A herbal aperitivo.
