Indochine
Ingredients
- 2 oz Tito's Vodka
- 1 oz Ginger liqueur
- 3⁄4 oz Pineapple juice
- 2 drop Boker's bitters optional
Method
Glass:
Photographed in a Michelangelo Coppa 225ml
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh ginger slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Indochine contains 239 calories
History:
Adapted from a recipe promoted at the end of 2007 by the owners of Canton Ginger Liqueur.
Review:
Slightly sweet and very frothy. Easy drinking with a ginger kick.
