Bombay Lassi Cocktail
Ingredients
- 1 whole Green cardamom pods
- 5⁄6 oz Tito's Vodka
- 1⁄2 oz Vanilla flavoured vodka
- 1⁄3 oz Ginger liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄4 oz Lemon juice
- 1 oz Yoghurt
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint sprigs for garnish.
Method:
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet.
Allergens:
Recipe contains the following allergens:
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Review:
Creamy yet balanced, even slightly tart rather than sweet, with hints of vanilla, cardamom, ginger, and lemon.
