Egg Custard Cocktail
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1 oz Advocaat liqueur
- 1⁄2 oz Vanilla flavoured vodka
- 1⁄2 oz Bulleit Bourbon
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Egg Custard Cocktail contains 272 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Alex Kammerling, London, England.
Review:
As custardy as the name would suggest but surprisingly potent.
