Margaret Duffy
Ingredients
- 2 oz Swedish Punsch liqueur
- 1 oz Cognac
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Margaret Duffy contains 211 calories
History:
Vintage cocktail of unknown origin.
Review:
Spiced and sweetened cognac.
