Nuez Daiquiri
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1 oz Nux Alpina Walnut Liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Apple juice/apple cider
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of walnut.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Nuez Daiquiri contains 219 calories
Allergens:
Recipe contains the following allergens:
History:
Named after the Spanish for walnut.
Review:
An aged rum Daiquiri with nutty notes.
