Santiago al Anochecer
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Agave syrup
Method
Glass:
Photographed in a Michelangelo Coppa 225ml
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Santiago al Anochecer contains 212 calories
History:
Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.
Review:
The same colour as a red sky at night. Bittersweet, Negroni-like and a favourite with shepherds.
