Warsaw Pact
Ingredients
- 5 fresh Mint leaves
- 2 oz Bison grass vodka
- 1⁄3 oz Disaronno amaretto
- 1 1⁄2 oz Apple juice/apple cider
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
History:
Adapted from a drink discovered in 2007 at Paparazzi bar in Warsaw, Poland.
Review:
Fruit and mint flavours combine in this balanced, complex, and yet easy cocktail.
