Pina Colada Cocktail (Cuban Style)

Name: Pina Colada Cocktail (Cuban Style)
Ingredients: 2 oz Caribbean blended rum aged 6-10 years; 4 oz Pineapple juice; 1⁄4 oz Lime juice; 1⁄4 oz Sugar syrup 'rich'

Ingredients

2 oz Caribbean blended rum aged 6-10 years
4 oz Pineapple juice
1⁄4 oz Lime juice
1⁄4 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Collins or Pineapple shell glass

Prepare:

Select and pre-chill a COLLINS OR PINEAPPLE SHELL GLASS.
Prepare garnish of lime wedge.

Method:

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

Garnish with lime wedge.

Nutrition:

One serving of Pina Colada Cocktail (Cuban Style) contains 258 calories

History:

Basically a pineapple-flavoured Daiquiri, this recipe is based on a piece in the December 1922 edition of Travel Magazine, the first known written reference to a Piña Colada, and is what we now refer to as a 'Cuban Style Piña Colada' - one without coconut.