Tanglefoot
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Swedish Punsch liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Orange juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Tanglefoot contains 204 calories
Review:
Light rum, lemon and orange juice served short with a tang of Swedish punch.
