Fandango
Ingredients
- 3⁄4 oz Tanqueray London Dry Gin
- 3⁄4 oz Tito's Vodka
- 3⁄4 oz Yellow Chartreuse
- 1⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf or sprig.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf or mint sprig pegged to rim.
Nutrition:
One serving of Fandango contains 179 calories
History:
Adapted from a recipe in a book published in Paris in 1929 titled Cocktails de Paris Presentés Par RIP which credits Georges Robineau from California who won the Honorary Cup at the Professional Bartenders' Championship held in Paris on 2nd February 1929 with this cocktail.
Review:
A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.
