Whisky Flower
Ingredients
- 2 oz Torabhaig Peated Single Malt Whisky
- 1 1⁄2 oz Elderflower liqueur
- 1 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Method:
DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.
Nutrition:
One serving of Whisky Flower contains 256 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Robert Williams at Mamasan, Glasgow, Scotland.
Review:
Basically an elderflower whisky sour with added interest due to the use of an Islay malt.
