Pineapple Lassi Cocktail
Ingredients
- 3 whole Green cardamom pods
- 3 wedge Pineapple (fresh) cored, skinned and chopped
- 1 1⁄2 oz Tito's Vodka
- 1 1⁄2 oz Yoghurt liqueur
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE cardamom and then pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Review:
Creamy yoghurty cardamom and pineapple laced with vodka.
