Recipe Details

Touch Too Much

Touch Too Much

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Ingredients

  • 1 2⁄3 oz Bulleit Bourbon
  • 2⁄3 oz Lemon juice
  • 1 1⁄2 oz Black cherry jam
  • 1 1⁄2 oz Black cherry jam/conserve/preserves

Method

Glassware:

Serve in a Coupe glass

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